How to Choose Best Fillet Knife for Saltwater Fish?

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For true saltwater angler nothing is better than an investment in a good fillet knife. Filleting, separating the flesh of fish from the bones, requires a certain kind of expertise and tools. If you have only expertise but not the best tool then things might not go perfectly. 

Best Fillet Knife for Saltwater Fish 

Choosing a perfect fillet knife can be a headache for someone but remembering the following information while choosing the fillet knife can ease your trouble appropriately; 

Blade

A fillet knife should have a narrow, flexible and sharp blade to separate the flesh from bone efficiently even for the smaller fishes. Blade should be made of good stainless steel to avoid the saltwater revenge in the form of corrosion. Blade length should be according to your need. For small fish like yellow perch and crappies 6 to 8 inches blade length is enough while for super sized salmon 9 to 10 inches required. A full tang blade gives strength, control and stability. Right amount of flex and curved tip is needed in order to secure the maximum amount of flesh from the bone.

Handle

Wood and plastic are materials being used for handles of fillet knives. Wood is a conventional choice and prone to deterioration faster as compared to plastic. Plastic is durable and also prone to slippage but soft rubber handles overcome it. A good handle allows enough stability and grip to control the operation without tiring the hand. Many companies are manufacturing materials that maximise the performance.   

Sheath

This feature is optional but important. Sheath protects the blade during travel and adverse conditions. A good sheath should have ventilation and drainage. Sheath can be made of leather, plastic and nylon. Plastic wins over others as it does not retain moisture. Built-in sharpeners will always give the edge to a knife with sheath. 

These qualities enhance the maneuverability, longevity and efficiency of the knife. There are different kinds of fillet knives in the market these days like electric powered and manual. 

Manual Knife:l

Manual knives are traditionally used and it allows precision. These knives allow maximum meat extraction even from the fish with dense bone structure like catfish and trout. These knives are not only cost effective but also safely secure the meat from Y-bone of northern pike. 

Electric Powered Knife

Modern era has its own perks. Electric powered knives are faster, efficient, heavier, larger and expensive. To operate with electric knives one should have skills to work with them safely. These knives mostly work in commercial lines. These knives need batteries or a plug in power source.  

There are many different kinds of fillet knives available in the market. Investing in a high quality fillet knife is rewarding and adds value to experience fishing with smooth enjoyment. That is why you need to consider all above discussed factors to have the best fillet knife.  

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